royal icing

美 　英

• n.（水果蛋糕的）蛋白糖霜硬皮
• 網(wǎng)絡(luò)皇室糖霜；糖凍霜飾；糖霜制作

英漢解釋

n.	1. a crisp icing made by mixing confectioner's sugar with egg whites instead of water, mainly used for piping cake decorations

例句

Royal icing is an easy powdered-sugar glaze. The lemon juice balances the sweetness of the powdered sugar and stabilizes the egg whites.

蛋白糖霜是用糖粉來做的鏡面。檸檬汁用來調(diào)和甜度并且增加蛋白的穩(wěn)定性。

I made a batch of royal icing and dotted the borders. I love how they turned out.

我還用糖霜裝飾了邊緣，我很喜歡。